More Pics from the Initial Brew

Here are a couple more pics from the brewing day. The first one is me boiling the wort. The bag in there is a muslin bag filled with the crushed malt grains. It's purpose is like a giant teabag. I boil this for a while, then let it steep. Then later I added the amber malt extract (6.6 lbs) and about an ounce and a half of cascade hops. The second pic is me after I had transfered everything to the primary fermentor. I was just getting ready to put the lid on and place the fermentation lock on the top.